1. Janice Stringer
    August 11, 2015 @ 10:34 am

    I love Pedro Ximénez dessert wine. I tried it at ‘The Kitchin’ A Michelin-starred restaurant in Edinburgh, Scotland and fell in love immediately! 🙂
    Janice Stringer recently posted…10 Reasons Why a Gap Year is Better When You’re OlderMy Profile


    • Gran Canaria Local
      August 11, 2015 @ 6:12 pm

      It’s not the first time we’d tasted it, Janice. Nor will it be the last. Yes, we’ve fallen head over heals for Pedro Ximénez too.


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